Arpax A7

Arpax A7

A7 Can

A concentrated bactericidal degreaser to clean and disinfect all catering food contact surfaces including chopping boards, food processing equipment and utensils. To aid product recognition the ARPAX A7 product label, the solutions, both concentrated and diluted, and the label on the trigger bottle are yellow.


Arpax A7


Concentrated surface cleaner & disinfectant (BS EN 1276 approved)






SAP 733722

Suitable for a wide variety of cleaning operations in kitchens and other food handling areas. Use to clean and sanitise equipment and hard surfaces. Can be used on all stainless steel surfaces, food processing equipment, worktops, storage areas and utensils. ARPAX A7 should not be allowed to dry onto glass surfaces.


Clean-As-You-Go Hygiene: Remove gross debris. Spray directly onto the surface or equipment. Depending on the degree of soiling allow sufficient time for the product to penetrate the soil. Agitate heavily soiled areas if necessary, then simply wipe away with a clean cloth or absorbent paper to leave a fresh clean surface.

Cross-Contamination Prevention: In food handling areas where there is a risk of cross contamination, we recommend a two stage process as best practice.


Stage 1 Cleaning: Remove food debris then spray directly onto the surface or equipment and allow sufficient time for the product to penetrate the soiling, agitating heavily soiled areas if necessary. Rinse with fresh clean water or wipe down with a clean damp cloth.

Stage 2 Sanitising: Spray directly onto the surface, ensuring an even coverage. Allow a 30 second contact time at 25:1 and 5 minutes at 50:1 before rinsing the surface with fresh clean water or a clean damp cloth. Allow to air-dry or dry the surface with a separate clean dry cloth. ARPAX A7 must be diluted before use using an Arpax bottle fill dispenser. For a cleaning and disinfecting solution add one plunge from dispenser per yellow labelled Arpax A7 spray bottle and fill with water or via an automatic chemical/water mixing station.


Bottle Fill Instruction:

  1. Unscrew trigger spray from bottle and fill with water to the top of the label.
  2. Insert bottle neck on to the dispensing nozzle and push upwards – priming the unit.
  3. Position spray bottle on the base of the drip tray to allow vending to commence.
  4. PULL lever towards you in an upward direction until it CLICKS. This is now ready to vend.
  5. To vend product PUSH lever downwards. The concentrate will be dispensed into the bottle at the correct dilution to water.
  6. Remove the bottle from the base and screw trigger spray onto the bottle. Turn bottle upside down to ensure thorough mixing has occurred.
  7. WAIT for the green indicator to reappear in the window before inserting the next bottle for vending.



Ghs 05 09

DANGER  Causes serious eye damage. Causes skin irritation.Very toxic to aquatic life. May be corrosive to metals. Wear protective gloves and eye protection. Absorb spillage to avoid material damage.  IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses if present and easy to do. Continue rinsing. Immediately call a POISON CENTER or doctor/physician. For further detailed information on this product please refer to the Safety Data Sheet. FOR PROFESSIONAL USE ONLY



Wearing eye protection is recommended when dispensing concentrate into bottle, but generally not needed for normal use of the cleaning solution. Wear suitable gloves. Avoid contact with eyes and skin. In case of contact with eyes, rinse immediately with plenty of water and seek medical attention. Keep out of reach of children.



COSHH is a law that requires all employers to take steps to control substances (chemicals) that may cause harm to employees, contractors and visitors to the workplace. Every work environment will be different in terms of the hazardous chemicals that are present, and how these are used, and individual assessments may be necessary to consider how chemicals can be handled and stored safely, in addition to ensuring that appropriate PPE and training is provided for employees. Product SDS and Product Guidance Sheets are intended to help when carrying out a COSHH assessment, however if further advice is needed with regard to specific issues in your work environment we are happy to provide advice. For a technical query e-mail us at:

PGS: Arpax A7

PGS: Arpax A7

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SDS: Arpax A7

SDS: Arpax A7

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